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The Sydney Fish Market is the largest market of its kind in the Southern Hemisphere and second largest fish market, outside of Japan. The Sydney Fish Market is situated 2 kilometres west of the Sydney's Central Business District. Situated at Blackwattle Bay.
Sydney Fish Market incorporates a working fishing port, wholesale fish market, fresh seafood retail market, a delicatessen, a sushi bar, a bakery, a gift shop, a fruit and vegetable market,a florist, a beverage outlet, a seafood cooking school, indoor seating and an outdoor promenade for visitors. There are daily wholesale auctions for Sydney's seafood retailers.
Each weekday, SFM hosts the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market outside Japan. Approximately 2,800 crates (around 50 tonnes) of seafood is auctioned each day through the computerised auction system to approximately 150 buyers. The incredible variety of seafood is sourced from individual fishermen, Co-ops, fishing businesses and aquaculture farms in Australia, New Zealand and the Asia-Pacific Region.
Tours are conducted by trained SFM guides and take you behind-the-scenes to explore all facets of the Market and its operations - including the auction floor, sashimi pavilion and crab and lobster pen.
Tours of the Sydney Fish Markets are held every day except for Public Holidays. Contact the Sydney Fish Markets on (02) 90041143 for more details.
Parking for cars is available just off the eastern side of the Anzac Bridge. The best way to get to the markets is via the water. Sydney Harbour Boat Tours docks at the Sydney Fish Markets around 12pm for a succulent seafood lunch. Our seafood is provided by the Fish Market Cafe.
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